Click on the photos to see each menu items description. 
SPRING ROLLS
ANTEJITOS
CRAB PUFFS
SAMOSA
PORK GYOZA
SPINACH AND ARTICHOKE DIP
CRAB RANGOON
THAI PEANUT CURRY
THAI GREEN CURRY
BUTTER CHICKEN
VINDALOO
CHIMMICHANGA
BEEF + BEAN BURRITO
JERK CHICKEN BOWL
KOREAN NOODLES
PAD THAI
NASI GORENG
BULGOGI BOWL
UDON SOUP
HOT + SOUR SOUP
ULTIMATE UTOPIA
PEANUT BUTTER CUP CHEESE CAKE
Photos taken by Abigail reed
